Asia is a land of vast historic and cultural treasures. Its eclectic blend of cultures has played a major role in shaping the way of life of people, as well as their food flavours. As a result, there is a wide array of delectable dishes in every part of this continent. While foodies are in for a treat, non-food buffs are sure to fall in love with the exhilarating flavours and food traditions of Asia.
Here are 8 top food dishes from the Asian cuisine that are a must-try:
Japanese Prawn Tempura – Get some prawns or white fish, mix them in a batter and deep fry them. And that’s it! Enjoy the crunchy, crispy snack in the evening or relish them with noodles or rice. This Japanese dish was influenced by the technique of fritter-making, introduced by the Portuguese who resided in Nagasaki in the 1600s. The word ‘tempura’ came from the Latin – ‘ad tempora cuaresme’, meaning ‘in the time of Lent’ (Lent refers to a religious observance when Christians are not supposed to consume meat).
Asian BBQ Chicken – You haven’t tasted anything until you’ve had BBQ chicken! It is undoubtedly one of the most popular dishes in the world. The preparation technique varies from one place to another, but the basic method remains the same. Marinating the meat with a mix of spices or soy sauce is the most important part. After resting the chicken for a few hours, fire up your grill and cook until it’s ready. It can be eaten as a starter or with some rice as the main course.
Thai Fish Curry – Fish curry preparation has its own variation depending on the country or state. When we talk about Thai fish curry, it is basically curried paste, tenderly cooked fish/meat, water or coconut milk, herbs and vegetables or fruit. It’s a wonderful dish to have with rice and is nothing less than finger-licking good!
Chicken 65 – A lot of stories revolve around the origin of the name ‘Chicken 65’. However, the dish was supposedly cooked first at Hotel Buhari in Chennai, India. The deep-fried, spicy chicken is laden with aromatic spices that will leave your taste buds lingering for more. Ingredients used in this dish can vary and you may use bone-in or boneless chicken. The flavors of this Indo-Chinese dish are so good that you’ll find yourself in a state of ecstasy.
Peking Roasted Duck – Peking duck is known for its crispy skin and juicy meat, roasted to perfection after a delicious seasoning. It is then wrapped inside a pancake or eaten as is with some spring onion, sweet bean sauce and cucumber. In the authentic version, the duck is sliced on the diner’s table by the chef and served fresh. The dish originally comes from Beijing and its preparation dates back to the imperial era.
Vietnamese Dumplings – Minced pork and mushrooms are stuffed inside the dough skin and steamed, before serving them with some hot garlic sauce. Feel the flavors of Vietnam burst in your mouth as you take a bite of these delectable dumplings. Fresh herbs, fish sauce, vegetables, shrimp paste, rice, soy sauce, and fruits are the common ingredients used in Vietnamese dishes. Their food is considered as one of the world’s healthiest cuisines owing to the use of fresh ingredients, careful selection of spices, more use of veggies and minimal use of oil and dairy.
Sisig – Made from chicken liver and parts of pig head; then seasoned with chili peppers, calamari/lime, fish sauce, and onion; Sisig is a dish that belongs to the Kapampangan people from the Philippines. Sizzling Pork Sisig is one of the best dishes of Filipino cuisine and showcases the age-old culinary tradition of the Kapampangan people. It’s a must-try!
Stir-fried Noodles – Get ready for a cozy dinner with this wholesome dish made from Udon noodle. Originating from Japan, the dish basically uses Udon or thick wheat flour noodle, which is then mixed with soy sauce or black pepper sauce, bell peppers, meat/mock duck and other fresh ingredients. Indulge in a scrumptious meal that’s flavorsome and brings to you a plate full of goodness.
Now that we’ve given you a list of top Asian food dishes, treat your taste buds to the fantastic flavors of Asia. You can even choose to try your hand at making this at the convenience of your own home with the many grocery delivery sites available for you such as Honestbee or Cold Storage. So take your pick and enjoy!
Author Bio:
Pranav is a content writer and he loves to write about Health-related content. For more info, you can check her health blog pop-pins.com.
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