Mrs. Freshley’s has some fun recipes out for the Holiday Season

• 1 Family Pack of Mrs. Freshley’s Powdered Sugar Mini Donuts
• 1 bag Candy Corn
• 1 bag mini chocolate chips
• 1 bag mini candy coated chocolate pieces
• Peppermint sticks
• Red licorice
• White icing

• Press the large end of the candy corn into the center of one donut.
• Use white icing to adhere the mini chocolate chips to the donut for the snowman’s eyes and mouth.
• Stack three donuts and apply the candy coated chocolate pieces for buttons.
• Place the donut with the snowman’s face on top of the three stacked donuts.
• Insert two peppermint sticks for the snowman’s arms and use a piece of red licorice for the snowman’s scarf.

• 1 Multipack of Mrs. Freshley’s Donut Sticks
• 2 C. of melting chocolate
• Holiday sprinkles

• Melt chocolate according to package directions.
• Dip each Donut Stick halfway into bowl of melted chocolate until fully coated.
• Garnish with holiday sprinkles and let cool.

• 10 Mrs. Freshley’s Honey Buns
• 1 Pint strawberries, hulled and cut into thick slices.
• 2 Pints raspberries
• 3/4 C. sugar
• 3 tsp. vanilla extract
• Whipped topping

• Cut the Honey Buns into bite sized pieces, put aside.
• Mix strawberries, raspberries, sugar and vanilla extract in medium bowl.
• Layer Honey Buns in glass serving dish, followed by berry mixture, then whipped topping.
• Repeat layers until serving dish is full.
• Refrigerate for at least one hour before serving.

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Disclaimer:

This product was received from the Company for review purposes only. All thoughts and words in this post is my own and I was not paid to endorse it. I am only voicing my opinion about this product.