Know Why Wood-Fired Pizza Ovens are Great

It cannot be denied that a lot of people from all over the world are listing pizza as one of their favorite foods. And pizza ovens have a great role in this. This is why pizzas have become an international sensation. In fact, in the United States alone, pizza sales at restaurants were already at $37 billion high in the year 2013. Frozen pizza annual sales even totaled to over $950 billion in the United States.

If you are a true pizza foodie, you know that when you eat pizza, you surely will crave for quality ingredients and authentic cooking experiences. You know that you prefer to enjoy dishes that you personally create as it can be far more exciting than just tearing open packages or ordering off pizza from a menu. So, when it comes to pizza, you would not want to settle for anything less. And this can be achieved when using fired pizza ovens because when using this equipment to cook pizza, it can give you rich flavor and traditional cooking practices that your culinary passion deserves.

 And even though you are not really that skilled at cooking, getting a fire pizza oven in your garden or yard can still be a good idea for your family to enjoy cooking over an open flame. Furthermore, an outdoor pizza oven is going to take your entertaining capabilities to the next level. The reason is that you will be able to easily custom-create pizzas in order to suit everyone’s taste preferences.  

Using wood-burning ovens are ancient methods when it comes to food preparation. Most of the culinary experts claim that there are a lot of benefits to cooking pizza, including other food, when using a wood-burning oven to cook them.

So if you want to get the best-quality pizza at home, you should only buy the best wood-fired pizza ovens so that you will not only be able to cook a great pizza at home, you also know that you have spent your money well.

Benefits in Cooking Pizzas from Wood-Fired Pizza Ovens

Benefit #1 – Wood-Fired Pizza Ovens Can Cook Pizza Quickly

It cannot be denied that pizza has always been a favorite convenience food, especially for individuals and families who are too busy to prepare their food. There are a lot of people who stop by their local pizza shop so they can pick up their favorite pizza on a regular basis. There are even innumerable other people who are relying on pre-made frozen pizzas or they just compile their own components like packaged crusts and canned sauces.

So, no matter how you put a pizza together, there are still a lot of limitations which as to how your home oven can cook your pizza. Although there are those pizza shops who are able to heat their ovens at 700 to 800 degrees Fahrenheit where most of these conventional home ovens are just able to max out around 500 degrees. At this level of heat, this can take 20 to 30 minutes to preheat the oven and another 8 to 15 minutes to actually bake a pizza.

By using a wood-fired pizza oven, you will be able to achieve high temperatures that range from 500 to 700 degrees. This temperature will be able to sharply cut the pizza’s cooking time. As such, you can now expect that your pizza will be cooked in just 2 to 5 minutes when you are using a wood-fired oven – although this will still depend on the thickness of your pizza’s dough.

Benefit #2 – Wood-Fired Pizza Ovens Can Boost the Food Flavor of Your Pizza

If you have already tried cooking pizza in a wood-fired pizza oven, you will surely notice the taste difference. So, the enhanced flavor that was brought about from that wood-fired cooking is because of the even heat distribution from the oven. Furthermore, cooking pizza from wood conveys a unique and smoky flavor that is really impossible to replicate when just using a traditional home oven.

Benefit #3 – Wood-Fired Pizza Ovens Can Help Retaining the Pizza’s Nutrients

There are a lot of health-conscious people who are topping their pizzas with tasty fruits and vegetables. So when you are cooking over an open flame by using a wood-fire pizza oven, this can cook the vegetables and fruits very quickly thereby retaining the specific nutrients and antioxidants that are naturally being found in these ingredients. This holds true because when the cooking process is longer, this can result in a depletion of these antioxidants and nutrients thereby diminishing the nutritional value of the pizza.

Benefit #4 – Wood-Fired Pizza Ovens Can Help Fulfill Other Cooking Purposes

It is becoming more common for modern-day Americans to seek outdoor ovens for pizzas. What makes this even greater is because it can cook other types of food as well. Because, if you think about it, the majority of the cooking that is happening throughout human history has been made on a wood-fired oven. This is because there are a lot of contemporary ovens that are able to bake bread, roast meats and vegetables, and a whole lot more.

Benefit #5 – Wood-Fired Pizza Ovens Can Help in Saving Energy

If you are wanting to maintain a greener lifestyle, then you surely are always on the lookout to trim your energy consumption. Thus, getting a wood-fired pizza oven in your home can be a great option for you. This is because a wood-fired oven does not really require any electricity or gas in order to operate as the only energy source is the heat from the fire.

If you have not tried cooking pizza in a wood-fired pizza oven before, you might seem to think that the task is complicated, but the truth it is, it is just really simple. As a matter of fact, you can even follow the same steps that you would do when you are making a pizza from scratch when using your own conventional condition. You just have to select or make your pizza dough, then top it with sauce, cheese, your desired accompaniments, and bake. What makes the difference s that you will be making a delightful fire instead of just flipping on a switch.