Amish Wheat Bread


My Hubby loves, loves, loves Wheat Bread. I like it too, but not as much as hubby. Personally, I prefer the Amish White Bread. So, I thought I’d share the wheat bread recipe for all of you that love wheat! 

Mix: Yeast Mixture
1 C. Warm Water about 110 degrees
2 tbsp. Yeast
1/2 tsp Sugar
Set until foam appears

Amish Wheat Breat

Mix: Flour Mixture:
2C. Hot Water
1/3 C. Veg-table Oil
1/2 C. Sugar
1 TBSP. Salt
6 1/4 C White Flour
3/4 C. Wheat Flour

Mix the yeast mixture into the flour mixture. Hand mix until all ingredients are mixed. You do not need to kneed it, just form it until it’s nice and round.
Grease a large bowl.
Place in blow and cover with plastic wrap.
Let rise until double in size
Punch down and reform until round.
Divided evenly into threes.
Spray three bread pans with cooking spray
Place formed bread loaves into bread pans
Recover with plastic wrap
let rise again for about 30 minutes.
Bake @350 for 25-30 minutes
Immediately place and cooling rack.

About Author

LaDonna Dennis

LaDonna Dennis is the founder and creator of Mom Blog Society. She wears many hats. She is a Homemaker*Blogger*Crafter*Reader*Pinner*Friend*Animal Lover* Former writer of Frost Illustrated and, Cancer...SURVIVOR! LaDonna is happily married to the love of her life, the mother of 3 grown children and "Grams" to 3 grandchildren. She adores animals and has four furbabies: Makia ( a German Shepherd, whose mission in life is to be her attached to her hip) and Hachie, (an OCD Alaskan Malamute, and Akia (An Alaskan Malamute) who is just sweet as can be. And Sassy, a four-month-old German Shepherd who has quickly stolen her heart and become the most precious fur baby of all times. Aside from the humans in her life, LaDonna's fur babies are her world.

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