Mark devoured this soup. I’m lucky I got a bowl of it before he come in from the snow storm. An entire post of this soup, an entire pot he devoured! This soup is hearty and delicious. And it’s fast and easy to make!
Ingredients:
1/2 Cup of butter
5 Cups of diced potatoes
2 Cups diced carrots
1/2 Cup diced celery
1 Lg onion
1 Cup beef broth
1 Small can of cream of mushroom soup
1 Cup of water
1/2 Cup of milk
Directions:
In a frying pan add 2 tablespoons of butter and potatoes. Fried until golden brown. Remove and toss in the carrots, add butter as needed. Cook the carrots until tender. Remove the carrots when done and toss in the celery and onion. Add additional butter if needed. Cook until celery and carrots are tender.
In a large soup pan stir in the beef broth, water, milk and cream of mushroom soup. Toss in the cooked veggies and ham. Cook on low for about 20 minutes and then hide some for yourself if you have a man in the house! Enjoy
