Thanksgiving is right around the corner and what better way to celebrate with a new way to prepare your dinner with a few tweaks. Wish-bone has some very interesting recipes to amp up your holiday spread.
Catherine’s Maple Brined Turkey is a delicious alternative to the traditional turkey. Incorporating Wishbone’s Italian Dressing, cloves, anise and more. This one will need to sit in its brine for 24-48 hours ahead of time so make sure you plan for that.
Not to get off topic but there are a few things I have learned from the first time I did our own turkey.
- Make sure you take the innards that are in a little bag OUT of the turkey. Otherwise, it is a melty plastic mess inside. Also, it ruins your stuffing if you like to stuff it.
- Using a bag to bake it inside of saves a lot of time and your turkey will be nice and moist.
- When taking your turkey out of its pan make sure you have a very good hold on it, or it just might end up flipping and doing a 360 onto the floor.
The next recipe is for Pan-Roasted Brussels Sprouts & Bacon. Such a simple recipe but oh so good! Wish-Bone Italian dressing is the center stage for this recipe also. You must like Brussels sprouts and bacon. Just about everyone I know loves bacon, especially my sons, and husband, even my granddaughter!
Wish-Bone also has some great sides for your Thanksgiving table such as:
Wish-Bone also hasn’t forgotten about the “day after” Thanksgiving leftovers. I will be trying these 2 recipes below:
For more fantastic recipes visit Wish-Bone to see all that they have to offer. Any recipes you can’t fit in will be awesome for the following days, weeks!
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