Mead Recipe: How Your Favourite Beverage Is Made


Mead, also known as honey wine, is an alcoholic drink that has been enjoyed for centuries. It is made by fermenting honey with water and yeast. Mead comes in different variations ranging from traditional mead to flavored or spiced meads.

Recipes for making mead can range from simple to more complex ones. In this blog post, we will explore the fundamental process of making mead. Here’s what you will need for our mead recipe:


  • 3 lbs honey
  • 1 gallon of water
  • Yeast (Champagne or beer yeast)
  • Optional flavorings (fruits, spices, hops)
  • Sanitizer


  • Fermenting bucket with lid 
  • Airlock 
  • Siphon hose 
  • Hydrometer
  • Bottles for carbonation

Step-by-step instructions 

You can use this as your go-to guide for making mead:

Step 1: Cleaning equipment  

Before beginning any brewing process, it is important to sanitize all equipment being used. This ensures that no bacteria or unwanted organisms contaminate the finished product.

Step 2: Mixing the ingredients  

Once the equipment has been cleaned and sanitized, mix together three pounds of honey with one gallon of water in a fermentation bucket until completely combined.

Step 3: Check the starting gravity  

It is important to find out the starting gravity of your mead to determine how much alcohol it will produce. A hydrometer can be used for this step by inserting it into the mixture before adding the yeast and taking a reading off its pivot level.

Step 4: Adding yeasts

After knowing your starting gravity, sprinkle champagne or beer yeasts over the top surface and let it sit for at least five minutes.

Step 5: Close the container, labeling it properly 

Once the yeast has been added, close up the fermentation bucket with its lid and insert an airlock on top of it, making sure everything labels properly. This is also essential to keep unwanted critters out during the fermentation period.

Step 6: Store at room temperature 

Fermenting mead should be stored at room temperature with constant monitoring. It is important to keep checking on the fermentation process for any unwanted side effects, like mold or discoloration. 

Step 7: Flavor works (optional) 

Flavorings can be added to the mix during one or two taste tests. Some popular options include fruits, spices, and hops.

Step 8: Hydrometer Reading

After watching your mead ferment, it’s time to take another reading with the hydrometer to know if it’s ready for siphoning into carbonization bottles.

Step 9: Carbonation & bottling

After reaching the desired gravity levels from step 8, you can add the mead into carbonization bottles and place them in a cool dark area for at least five days until they are fully carbed up before enjoying.

Safety precautions  

When engaging in the art of brewing, it becomes paramount to employ proper techniques and exercise unwavering caution meticulously. This is particularly important due to the fact that certain strains of yeasts possess the capacity to produce harmful toxins, such as methanol. Improper utilization of these yeasts or prematurely unveiling the fermented concoction without assessing specific gravity levels could potentially lead to the creation of subpar batches. Thus, a vigilant approach is necessary throughout the brewing process to ensure the utmost safety and quality of the final product.

Health Benefits

Mead, revered throughout history for its delightful taste, also offers an array of health advantages, primarily attributed to its remarkable antibacterial properties. These properties serve as a formidable defense against specific harmful bacteria, contributing to overall well-being. Importantly, mead presents a unique proposition by delivering sweetness without an inundation of excessive sugars that could disrupt insulin production within our bodies. This quality positions mead as an exceptional organic alcohol substitute, resonating with health-conscious individuals seeking a harmonious blend of flavor and well-being.


The process of crafting mead, although seemingly intricate, is a task that yields tremendous satisfaction when executed with precision. Upon mastering the essential techniques, your endeavors will be rewarded with a symphony of flavors that are sure to gratify the palate. There is a wide range of mead iterations in existence across the globe today, spanning from the classic allure of sweet-heated meads derived from nature’s nectar – honey to contemporary cocktails infused with an array of mouthwatering flavors and succulent fruits like strawberries. Beyond personal enjoyment, mead serves as a thoughtful gift choice, enhancing celebrations such as birthdays with its distinctive charm. As such, immersing oneself in hands-on practice not only sharpens skills but also opens doors to innovative mead cocktail experiments, whether drawing inspiration from online resources or kindling creativity within the vibrant home-brewing community.

About Author

LaDonna Dennis

LaDonna Dennis is the founder and creator of Mom Blog Society. She wears many hats. She is a Homemaker*Blogger*Crafter*Reader*Pinner*Friend*Animal Lover* Former writer of Frost Illustrated and, Cancer...SURVIVOR! LaDonna is happily married to the love of her life, the mother of 3 grown children and "Grams" to 3 grandchildren. She adores animals and has four furbabies: Makia ( a German Shepherd, whose mission in life is to be her attached to her hip) and Hachie, (an OCD Alaskan Malamute, and Akia (An Alaskan Malamute) who is just sweet as can be. And Sassy, a four-month-old German Shepherd who has quickly stolen her heart and become the most precious fur baby of all times. Aside from the humans in her life, LaDonna's fur babies are her world.

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Matthew L. Norris
Matthew L. Norris
9 months ago

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9 months ago

I appreciate the inclusion of information about different mead variations. It is interesting to learn how mead has evolved and diversified over time.
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9 months ago

Thanks !! MyCCPay