Bertolli Olive Oils are amazing. We’ve been using this brand for a while. Olive Oil is so much better for you than Vegetable Oil, so this is what my family uses. We love the way it tastes. It gives the food a great taste. Sarah, my 17 year old, cooks for us all the time, and will only use Bertolli. If something else were in the house, she would refuse to cook.
There are new Bertolli Olive Oil Sprays. We use these in our baking pans, on our grills, and there is no buttery, or negative taste to the food. It still comes out perfectly baked, or grilled, every time. These oils are propellant free, and pure 100% Olive Oil. This is great to add to any grilling time. We will be using this long into the future.
There is also Bertolli Extra Virgin Olive Oil, which is great in your cakes that call for Vegetable oil. I always use Olive Oil, seriously, in everything. It gives a better healthier taste to your food. In cakes, I always add a little extra Olive Oil, to give a more moist taste.
Then there is the Vinegar line. I use these on every salad I make. They are delicious tasting, and not at all bitter. My family has always used Red Wine Vinegar, so when Bertolli introduced it, I jumped to buy it, for my family to try. Balsamic Vinegar is a new favorite of mine, and with Bertolli making it, will continue to be the favorite of this line.
“In 1865, Francesco Bertolli® opened a small store in Lucca, Italy selling regional foods including wine, cheese, olives and olive oil. When Italians emigrated to America in the late 1800’s, they wrote to Bertolli asking him to send crates of olive oil. Thus, Bertolli became the first exporter of olive oil.
Since then, Bertolli® has grown to include a broad range of restaurant-quality pasta sauces and frozen meals that stay true to the heart of authentic Italian cuisine.”
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Disclaimer:
This product was received from the Company for review purposes only. All thoughts and words in this post is my own and I was not paid to endorse it. I am only voicing my opinion about this product.
