As convenient as packed juices from supermarkets appear to be, they can’t compare to a nice, freshly prepared glass of juice from the comfort of a home. This is, however, not achievable without the convenience of juicers thus the majority of homeowners have invested in a slow juicer. Whether a juicing enthusiast is looking to prepare a smooth, refreshing glass of orange juice, a mix of organic fruits or they simply want to add fresh vegetables to their diet; slow juicers afford them complete control over what they want to drink. Here is detailed information regarding how these incredible slow juicers work.
What is a Slow Juicer?
Simply put, this term refers to an appliance that makes juice by slowly breaking down fruits and vegetables. Over the past few years, however, a significant number of people have been using the term masticating or cold-pressing to mean slow juicing. These appliances utilize the masticating process to extract juice from fresh fruits and vegetables. Masticating means chewing and all the juicers in this category work by slowly grinding fruits and vegetable fibers. This process is aided by a single or a couple of augers that serve to crash the juicing ingredients.
After the ingredients have been crashed, the appliance exerts pressure on the pulp to extract the fresh juice. Slow juicers are preferable by most people because they don’t produce heat and create more juice than blenders and its centrifugal counterparts. Fresh juice made from slow juicers can also be stored for a longer period than those made with fast juicers.
The Anatomy of a Slow Juicer
Just like any other kitchen appliance, a slow juicer comes with several components that enable it to perform its work efficiently. Some of these components are entirely different to those of a centrifugal juice and as such, getting acquainted with these parts will help the juicing fans to comprehend better how slow juicers work.
The Feed Chute
This denotes the section through which fruits and vegetables are fed into the juicer. After getting filled with the ingredients, the juicer will automatically turn on and begin pulling them deeper into the system. Those devices that come with a smaller feeding chute feature a hopper as an extra component. This accessory is filled with the juicing constituents, allowing them to be funneled into the feeding shaft with ease. These devices also come with a pusher that allows the juice maker to push pieces of ingredients that get stuck on the sides of the feeding tube further down. In some modern slow juicer models, the feeding chute is big enough to accommodate entire fruits such as apples.
The Strainer Basket
Slow juicers are fitted with a fine-mesh basket that filters out the pulp while letting out the extracted juice. The strainer baskets are made of durable stainless steel material that is hardly affected by acids from the juicing ingredients. These baskets are fitted below the auger where they receive the already ground ingredients.
The auger is tasked with slow crushing fruits and vegetables. Some models are fitted with a single auger, which helps to crush the ingredients against hard surfaces. Other models are, however, fitted with a pair of augers. In the latter models, the fruits and vegetables are crushed between the surfaces of the two augers. The augers rotate at around 43 rotations per minute and are powered by an electric motor housed at the base of the device.
The Juice Spout
After the juice has been extracted from the pulp, it pours into a waiting glass or a collection container that comes with the juicer. Some models also contain a cap that allows the juice from different ingredients to mix within the chamber before flowing into the spout. They also feature a lid that prevents the juice from dripping after the spout has been removed.
After the juice has been fully extracted, the pulp is moved to a collecting bowl. This bowl prevents the pulp from spilling all over the kitchen. In slow juicers, the bowl sits beneath the appliance, which allows the pulp to be disposed of easily. This bowl is also retrievable and can be lined with a plastic bag for easy cleanup. The collected pulp can be used to add fiber to baked goods, feed pets or otherwise get recycled into compost.
Slow juicers essentially employ gradually rotating gears to gently and effectively crush fruits and vegetables into a thick paste, which is subsequently pressed against a fine mesh to push out the juice. In addition to creating unmatched juices, these appliances are often preferred because they are incredibly quiet when operating. Some models can even crash solid foods like pasta or even grind coffee. Although their operation might be slow, slow juicers extract as much juice as possible from the fed ingredients.