How To Tweak Everyday Recipes With Nando’s Crisps

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Potato crisps are viewed as snacks. Not many people are aware of the many ways you can tweak everyday recipes by adding chips to them. Although this might seem different, the results are quite delicious. 

Eating chips with your meal is something almost everyone has done at one point, and many people are now choosing to incorporate flavorful crisps into their meals. Nando’s Crisps offer a great addition to your everyday meal. They come in a wide variety of flavors including peri peri salt, which the restaurant also uses for their flame-grilled chicken.  

Here are some ways you can tweak your everyday recipes with Nando’s Crisps.

 

  • Add Seasoning and Top Sandwiches With Them

 

One of the best ways to eat these chips without worrying about getting full too fast is to simply spread them on top of toast or any type of bread and use them to make sandwiches. This is probably the most common way to incorporate crisps into your meal. The crunch of the crisps adds texture to your sandwich and makes for a great pairing. 

 

  • Use Them As Breading

 

You know how you always see people using the wrong type of breading in their grills? The wrong kind of breading will make your meat fall apart before it is even cooked. What are you supposed to do? Well, you can use potato chips as the breading for your meat. Not only do they come in a variety of flavors like ranch, barbecue, sour cream and BBQ, they can also be used to prepare a variety of different dishes.

They’re especially useful when you want to cook a roast or a steak or a filet mignon or some other type of meat. Potato crisps are very versatile and can be used on just about any type of meat, whether it’s chicken, turkey, or beef. 

 

  • Add Crisps To Cookies

 

If you have a sweet tooth or are looking to add some extra flavor for your cookies, a new trend for baking enthusiasts has been the addition of potato chips into cookies. Potato crisps can be used in place of butter, and are a delicious addition to any type of cookie. 

Adding potato chips to cookies is a great idea, especially if you enjoy experimenting with your creations. They’re tasty, and they can give your cookies a great twist. Just make sure you’re baking them for someone who also enjoys the taste of potato crisps because they can take some getting used to. 

 

  • Use Them As Crumbs To Top Mac And Cheese

 

Another great option you can try out is to use potato crisps are toppings for your favorite mac and cheese. Put some shredded cheddar cheese in a blender with two cups of milk and a couple of tablespoons of hot sauce and let it go. They offer the best taste and feature the perfect consistency to create an appetizing mac and cheese for dinner. Add your favorite ingredients and serve with potato chip crumbs on top of everything. You may also want to serve the dish with barbecue sauce, ranch, or some other hot sauce.

 The secret to making this dish taste great is to mix the chips with your favorite type of cheese. To bring out the flavor of the cheese and create an unexpected taste that everyone’s sure to love, shred the cheese and then mix in half of your potato chip crumbs. Be careful with the cheese-crumb ratio. If you use too many cheese shreds, you’ll end up with a creamier dish than you were planning on creating. This is a simple way to keep the cost down when you’re making a home-made dish for your family.

Conclusion:

There are many everyday recipes that can benefit from the addition of potato crisps, from sandwiches to desserts. You might be surprised just how these chips can elevate your culinary creations, even if you don’t have too much time or energy to spend on baking or cooking.

If you are someone who is into cooking and likes to experiment, you might want to consider trying out some of the many different recipes you can use potato chips in. This is because it can help you save money and also get a taste that you won’t find in most other foods. However, you have to remember that not all recipes you find are going to be tasty for you to eat, so you might need to a little trial-and-error before you can settle on one that you really like.

About Author

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LaDonna Dennis

LaDonna Dennis is the founder and creator of Mom Blog Society. She wears many hats. She is a Homemaker*Blogger*Crafter*Reader*Pinner*Friend*Animal Lover* Former writer of Frost Illustrated and, Cancer...SURVIVOR! LaDonna is happily married to the love of her life, the mother of 3 grown children and "Grams" to 3 grandchildren. She adores animals and has four furbabies: Makia ( a German Shepherd, whose mission in life is to be her attached to her hip) and Hachie, (an OCD Alaskan Malamute, and Akia (An Alaskan Malamute) who is just sweet as can be. And Sassy, a four-month-old German Shepherd who has quickly stolen her heart and become the most precious fur baby of all times. Aside from the humans in her life, LaDonna's fur babies are her world.

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1 month ago

Wonderful receipe. will definitely try at home. Thanks for posting.

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Sharon
15 days ago

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