I love grilled blackened white fish aside roasted asparagus. Pair this delicious meal with an elegant glass of white wine and you’ve found your little piece of heaven. While I have several of my favorite white wines available at all times. For this meal, I selected the d’Alessandro’s Inzolia white wine. d’Alessandro’s Inzolia white wine is the perfect medium bodied wine, with a delicate hint of citrus.
Crafted in the medium textured sand of the Agrigento region and “aged 4 months in a stainless steel tank followed by 2 months in the bottle” before released for sales. d’Alessandro’s Inzolia pairs best with sushi and grilled fish but is also an excellent choice with white meats.
About d’Alessandro Wines
Founded in 2006 by Giacomo d’Alessandro, the d’Alessandro Winery is located just a few miles outside of the city of Agrigento on the southwestern coast of Sicily (near the famed Temples of Agrigento) on historic property that has been in the d’Alessandro family since 1820. D’Alessandro is a unique winery that blends the deep traditions of the land with modern ecological technologies. This alliance of new and old was formulated by Giacomo d’Alessandro with oenologist Tonino Guzzo. Most recently, d’Alessandro was the recipient of Gambero Rosso’s 2011 Best Label Award.
I compensated with a product for review. Regardless, I only recommend products or services I use personally and believe will be good for my readers.