Hearty Ham and Potato Soup

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IMG_2379 (2)Mark devoured this soup. I’m lucky I got a bowl of it before he come in from the snow storm. An entire post of this soup, an entire pot he devoured! This soup is hearty and delicious. And it’s fast and easy to make!

Ingredients:

1/2 Cup of butter
5 Cups of diced potatoes
2 Cups diced carrots
1/2 Cup diced celery
1 Lg onion
1 Cup beef broth
1 Small can of cream of mushroom soup
1 Cup of water
1/2 Cup of milk

Directions:

In a frying pan add 2 tablespoons of butter and potatoes. Fried until golden brown. Remove and toss in the carrots, add butter as needed. Cook the carrots until tender. Remove the carrots when done and toss in the celery and onion. Add additional butter if needed. Cook until celery and carrots are tender.
In a large soup pan stir in the beef broth, water, milk and cream of mushroom soup. Toss in the cooked veggies and ham. Cook on low for about 20 minutes and then hide some for yourself if you have a man in the house! Enjoy

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About Author

LaDonna Dennis is the founder and creator of Mom Blog Society. She wears many hats. She is a Homemaker*Blogger*Crafter*Reader*Pinner*Friend*Animal Lover* Former writer of Frost Illustrated and, Cancer...SURVIVOR! LaDonna is happily married to the love of her life, the mother of 3 grown children and "Grams" to 3 grand children. She adores animals, and has four furbabies: Makia ( a German Shepherd, who's mission in life is to be her attached to her hip) and Hachie, (an OCD Alaskan Malamute, and Akia (An Alaskan Malamute) who is just sweet as can be. Aside from the humans in her life, LaDonna's fur babies are her world.

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