Amish White Bread

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There’s nothing better than fresh Amish White Bread! Make a sandwich and enjoy!

 

Mix: Yeast Mixture

  • 1 C. Warm Water about 110 degrees
  • 2 tbsp. Yeast
  • 1/2 tsp Sugar
  • Set until foam appears

Then:

Mix: Flour Mixture

  • 2C. Hot Water
  • 1/3 C. Veg-table Oil
  • 1/2 C. Sugar
  • 1 TBSP. Salt
  • 7 C White Flour

Mix the yeast mixture into the flour mixture. Hand mix until all ingredients are mixed. You do not need to kneed it, just form it until it’s nice and round.

  • Grease a large bowl.
  • Place in blow and cover with plastic wrap.
  • Let rise until double in size
  • Punch down and reform until round.
  • Divided evenly into threes.
  • Spray three bread pans with cooking spray
  • Place formed bread loaves into bread pans
  • Recover with plastic wrap
  • let rise again for about 30 minutes.

Bake @350 for 25-30 minutes

Immediately place and cooling rack.

If you prefer wheat, we have a fabulous Amish Wheat Bread Recipe too. 

Enjoy!

The Country Gal

 

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About Author

LaDonna Dennis is the founder and creator of Mom Blog Society. She wears many hats. She is a Homemaker*Blogger*Crafter*Reader*Pinner*Friend*Animal Lover* Former writer of Frost Illustrated and, Cancer...SURVIVOR! LaDonna is happily married to the love of her life, the mother of 3 grown children and "Grams" to 3 grand children. She adores animals, and has four furbabies: Makia ( a German Shepherd, who's mission in life is to be her attached to her hip) and Hachie, (an OCD Alaskan Malamute, and Akia (An Alaskan Malamute) who is just sweet as can be. Aside from the humans in her life, LaDonna's fur babies are her world.

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